Bagels

Solly’s Award winning Bagels are made 'Brooklyn style' (no added eggs, oil or Honey). Freshly baked throughout the day, our Bagels are Boiled and then Baked on a stone hearth. All bagels are Vegan except our Parmesan Rosemary. Our Bagels are sold singly, by the half dozen, and by a 'Bakers Dozen' (13). Our regular In-House Bagels are Plain, Poppy, Sesame, Mish Mash (all dressed), Whole Wheat, Whole Wheat Sesame, Whole Grain, Herb, Cinnamon Raisin & ‘Bagel of the Month’ which rotates monthly. Solly’s ‘Bagel of the Month’ includes Flatty/Flagel, Caraway Rye, Pumpernickle, Heart, Pumpkin, Jalapeno, Black & White, Marble,  Rosemary Parmesan (Topping not Vegan), Cranberry Sage and Holy Smoke. Other popular bagel products include our Bialys (Vegan), Cheesy Sticks, Pizza Bagels and Salty Twists (Vegan) and Mini Bagels.