WINNER BEST CINNAMON BUNS IN THE CITY
"What a flavour. Buttery, ultra-cinnamon-y, moist and dense, full of countless layers of richness, it was everything you could ever want in a grown-up cinnamon bun."
- Robin Mines WESTENDER
"They are calorically inexcusable, but before Solly's opened a second spot 4 blocks away from my house in Kitsalano I would cheerfully trek across town to buy them."
- Angella Murrills GEORGIA STRAIGHT
HONOR ROLE OF THE BEST FOOD IN THE CITY
."Made fresh several times a day, with its gooey, caramelized topping and filling of butter, brown sugar and secret spices (but no raisins or nuts)."
- City Food Magazine
"Wonderful Jewish pastries.fabulous cinnamon buns"
- Anne Garbor PROVINCE